I bought a Southern Living Magazine with a cupcake recipe from Back in the Day Bakery and loved how it turned out (and so did my family). So I looked up online to see if I can get more recipes on their website. When I discovered that they were publishing a cookbook in Mar 2012, I immediately ordered a copy on Amazon. I received my copy late in March with no problems. I never been so excited to read a cookbook, I read it like it was a novel. I read each page and was in wonder with all the recipes and pictures. I was smiling at my husband while I have the cookbook open to a page with a picture of a lovely coconut cake. I told him "Wouldn't be great if we can go to Back in the Day Bakery and have this cake?" (pointing to the coconut cake). My husband replied and said "Let's go! Where is it?" We do not live no where close to the bakery, in fact we live hundreds of miles away. But my husband got online and checked on flights. Because my husband works for an Airline company, he and I have flying benefits to fly anywhere on standby for free. We picked a date that week and he ensured me that the flight to Savannah was available and crazy enough we got on the plane, landed in Savannah airport, took a taxi and found the bakery. When we entered the bakery I felt like I stepped into the cookbook. The decor and shelf was exactly as the pictures on the book's cover. We approached the display counter filled with cupcakes and scones and bread pudding and cookies and brownies. My eyes just lit up. I had asked the young lady behind the counter who took our order if she wouldn't mind asking if Mr. and Mrs. Day to come out and sign my cookbook (yes I took my cookbook with me). Cheryl was nice enough to come out of the kitchen a few minutes later to talk to us. She was so tickled that we flew out to visit her bakery. What a lovely lady. She was very nice to sign my book and take a picture with me. Little did I know that I became her fan that day? After we got home I was so inspired by my visit to the bakery, that I made 3 recipes from the book. The Sno ball, chocolate cake and Bourbon Bread Pudding and boy oh boy were they delicious! The recipes were very easy to follow even though the Sno Ball had several steps to make but man! was it worth it. I made the Bourbon Bread Pudding again for Easter Brunch and my family asked for seconds after seconds. I am looking forward to this weekend to bake more recipes. Cheryl and Griffith Day, if you ever get to read my review, just wanted to say thank you for sharing this beautiful cookbook and sharing your recipes so that I may relive my visit to your bakery and able to bake delicious baked goods in my own kitchen. Hope to see you both more often for I'm sure this book will make you famous.